Our team brings you fresh ingredients, creative presentations, dedicated service and innovative solutions.

At ARAMARK, our team of champions in the field set themselves apart from the competition every day through their commitment to service and their focus on food. They've been recognized by clients and customers for the high level of service and support they provide as well as for the quality, variety, and presentation of the food they offer.

Food sales are a major business driver and are one of our core competencies that set us apart from the competition. Recognizing that fact, we've taken the unprecedented step of dedicating our top culinary resources to creating a cohesive culinary program throughout the U.S. We'll be concentrating the full force of our culinary excellence and marketing expertise in one, dedicated organization and drawing on these resources to take our passion for food to new heights.

The Directors of Culinary Standards are:

Doug Bradley (Northwest)	Tom Coohill (Southeast)
Bennett Fass (Northeast)	Michelle LeBleu (Southwest)

There are a number of significant advantages to a cohesive culinary program, advantages that will further differentiate ARAMARK from the competition. Now, all of our chefs around the country will have access to the same tools, such as systems, software, and recipes. Standardization will help drive consistency in menus, products, and equipment. In addition, in a unified culinary team, best practices can be shared more easily. Finally, overall marketing and culinary communication will be improved, and we'll be able to develop greater bench strength with training and succession planning, allowing us to put the right people in the right jobs.

Yes, our team has built a well-deserved reputation for service and food. Now, with the concentrated power of ARAMARK's culinary expertise, they'll be raising the bar once again to help drive business growth and client and customer satisfaction.